In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0.03 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soup, turkey noodle, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water	92.99 g	92.99%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	1.6 g	1.6%
Total lipid (fat)	0.82 g	0.82%
Ash	1.06 g	1.06%
Carbohydrate, by difference	3.54 g	3.54%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	5 mg
Iron, Fe	0.39 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	31 mg	0.03%
Sodium, Na	334 mg	0.33%
Zinc, Zn	0.24 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.103 mg
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.03 mg

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water